On the back of the delivery of the new Baking Heaven magazine, I was inspired, amongst other things, to look to making some American Style Pies. The first one I have made, indeed the only one so far - and only because I can't make the next pie until this pie is eaten, which will hopefully be tomorrow - is Toffee Apple Pie. It is a cinch to make, and I still have room for improvement. It is the first time I have used Filo pastry and Carnation Dulche De Leche. I recommend it for it's simplicity, it's ease of making (as long as you use bought pastry!), it's looks and taste!
And here is a slice of the delectable pie! I also want to make the American Style Beetroot Pie and the Mississipi Mud Pie. I shall neither be slim nor hungry.
I am rather inundated at the moment with all things baking/cakes/cake decorating. I've got my new Baking Heaven Mag that I told you about, my months subscription to Cake Decorating Magazine arrived Friday, today two books that I ordered also arrived - Annie Rigg's Christmas
Cupcakes and Linda Collister's Christmas Treats. As well as a few library books. Good job I've got something to eat whilst I have a cuppa and study all these books and things!