Toffee Apple Pie

On the back of the delivery of the new Baking Heaven magazine, I was inspired, amongst other things, to look to making some American Style Pies.  The first one I have made, indeed the only one so far - and only because I can't make the next pie until this pie is eaten, which will hopefully be tomorrow - is Toffee Apple Pie.  It is a cinch to make, and I still have room for improvement.  It is the first time I have used Filo pastry and Carnation Dulche De Leche.  I recommend it for it's simplicity, it's ease of making (as long as you use bought pastry!), it's looks and taste!


And here is a slice of the delectable pie!  I also want to make the American Style Beetroot Pie and the Mississipi Mud Pie.  I shall neither be slim nor hungry.


I am rather inundated at the moment with all things baking/cakes/cake decorating.  I've got my new Baking Heaven Mag that I told you about, my months subscription to Cake Decorating Magazine arrived Friday, today two books that I ordered also arrived - Annie Rigg's Christmas Cupcakes and Linda Collister's Christmas Treats.  As well as a few library books.  Good job I've got something to eat whilst I have a cuppa and study all these books and things!