Palmiers. I thought I'd venture into pastry. It's never been a strong point. My shortcrust pastry is passable. I saw the recipe for Palmiers and it got me going. I was pleased how they came out, they could be better though. I'm going to re-name them Faffiers, because you really need to faff to get them made. These too didn't last long. As the recipe said, they are nice with a hot drink. They are also tasty with ice cream. Again I'd make them again, when I'm feeling up to it. They need some time and patience. I did add some mixed spice, which worked well.