The baking offering of the day is Sour Cream Pumpkin Bundt Cake. The recipe can be found
here. I've had one slice and I'm not overly sure. It seems over moist, but cooked well enough on the edges. It was in the oven for long enough - the recommended time, which is generally too long in this oven. Maybe it needs a little lower for longer, or mixing longer, who knows. It tastes okay, which it the main thing.
The brown in the middle is a hidden brown sugar streusel filling, quite spicy.
I am planning a Key Lime Pie next.
I am getting on well with MJ's tank top, then end may be in sight tomorrow evening, maybe. The hem will need some kind of blocking as it rolls up a bit.
