The first potatoes of the season have been dug up. This is the first one to come to the surface.
Dear HK digging up the spuds. I can't remember what variety we used - I ought to keep a garden journal - but by gum I wish I could remember what they are! They are so tasty! They are creamy and smooth. A delight to eat. We had them boiled with the skins on with a very cheesy quiche that I had made. Beautiful.
HK pulling more of the tatties up. There wasn't as many potatoes per plant as the other varieties that we have grown.