The first potatoes of the season have been dug up. This is the first one to come to the surface.
Dear HK digging up the spuds. I can't remember what variety we used - I ought to keep a garden journal - but by gum I wish I could remember what they are! They are so tasty! They are creamy and smooth. A delight to eat. We had them boiled with the skins on with a very cheesy quiche that I had made. Beautiful.
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