Some while ago, I was sent some Buffalo Wing Sauce from my friend Tavish. HK took a very strong liking to the sauce and hadn't had the proper stuff for a number of years. I tried researching a recipe to make some. Most recipes that I came across used a Louisiana hot sauce as a base, but none seemed to be made from scratch.
We found a jar of 'cooking in' sauce in the local Co-op and that went down well. Before I threw it out, I checked the ingredients, made a list, and the rest is history. It uses a lot of herbs and spices, some I couldn't source locally, such as habenero chillis. I made the sauce using passata as a base and added half a teaspoon of each ingredient and a healthy dollop of Lousiana hot pepper. Success! HK loved it. I used it as a cook in sauce with some quorn fillets. It's down on the 'Make Again' list!