tag:blogger.com,1999:blog-3877896513227043132.post9104143728222535674..comments2023-04-25T16:00:28.993+01:00Comments on CarpeDyem's Microcosm: Apples, Onions & BeetrootCarpeDyemhttp://www.blogger.com/profile/16248971594038892709noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3877896513227043132.post-18157547888631563312012-10-25T03:04:25.133+01:002012-10-25T03:04:25.133+01:00Never heard of Beet Root Pie.
Wonder what part of...Never heard of Beet Root Pie.<br /><br />Wonder what part of the country it comes from?paulahttps://www.blogger.com/profile/15846739006616734636noreply@blogger.comtag:blogger.com,1999:blog-3877896513227043132.post-30887113077029899032012-10-16T02:44:11.699+01:002012-10-16T02:44:11.699+01:00What beautiful pacing...the excitement of trying a...What beautiful pacing...the excitement of trying a new dessert, followed by a mouthwatering photo...and then the punchline. Made me laugh out loud! I think golden beets would have worked better for this recipe...not as beautiful, true, but they are sweeter and not as earthy tasting. <br /><br />I've put beets in savory pies with other root veggies...parsnips, potatoes, turnips...and it's good, even if the beets tend to tint everything pink. <br /><br />great story though! :)Lunerayhttps://www.blogger.com/profile/10346187790386024127noreply@blogger.com